Zero gaspi - Atelier & Dinner

Elysia’s Sustainable Supper Club - From Farm to Our Communal Table

London’s sustainable event caterer Elysia presents their first zero-waste dinner with the Sustainable Supper Club - From Farm to Our Communal Table.

Tickets available on https://www.eventbrite.co.uk/e/sustainable-supper-club-workshop-tickets-95222022633
At Elysia, we use surplus ingredients from local artisan producers to make delicious food completely zero waste, and we want to invite you to our HQ to offer you a unique dining experience.

Around a talk with Cindy Zurias, head baker at Little Bread Pedlar, an artisanal Olive tasting and Food waste discussion, everyone will sit back around our communal table and delve into a sequence of carefully curated courses, based on locally-sourced surplus produce.

Join us at our kitchen for a 4 course feast and learn how we turn food surplus into a banquet. Between each delicious course we will teach you how to keep your food fresher for longer, share recipes to reduce food waste at home, the importance of using artisanal produce and how to choose your ingredients so that you get the best possible quality for your money.

What’s included:

  • A selection of our house canapes and a welcome drink
    
  • A 4 course zero waste feast
    
  • A talk from one of our artisan food producers
    
  • Tips from our team about reducing food waste at home
    
  • A food waste recipe book to take home
    
  • Wine pairing from fine wine merchants (available at additional cost)
    

The Menu:

A celebration of the unsung heroes of the food world from wonky vegetables and overripe fruits to butchers offcuts, fish skin and granola dust. As an authentic zero waste operature, our menus are ever changing as we’re working with what’s surplus and in season at the time of event. Although most of our menu will be vegetarian, we love to champion nose to tail cooking and work with sustainable, free range butchers for our meat. Therefore we will be unable to cater for vegans. If you have any specific dietary requirements please get in touch before booking and we’ll let you know if we’re able to cater for you.

Tickets available on https://www.eventbrite.co.uk/e/sustainable-supper-club-workshop-tickets-95222022633

We look forward to inviting you to our HQ,

Beth, Rose and Sophie - Team Elysia

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