You will be responsible for all areas of the kitchen, including cleaning, prepping, busy service and menu development.
You will be responding to the Store Manager and the Development team.
Day to Day Running of the Kitchen
Stock control: supplier liaison, daily ordering, involved in stock counting, food wastage control
Due Diligence: Hygiene, H&S Records & Cleaning Rosters
Exciting opportunity in theatrical Covent Garden
Champagne + Fromage is a family run business that specialises in sourcing grower champagnes, and artisan produce directly from France, available to eat-in or to take away. The company has been established in London for the past 7 years across 4 different iconic locations.
We offer a great opportunity for a Chef to become an integral part of this exciting and innovative foodie Bistro offering lunch, afternoon teas and dinner. The focus will be on the magical combination of cheese and Champagne – two of the finest French products.
We are looking for a person who has hospitality in their bones, a professional who understands and loves the service industry and enjoys the hectic rhythm of a kitchen.
Required Education, Skills and Qualifications
Bistro/Café/Restaurant kitchen experience
Genuine Passion for the industry
Genuine intention to offer long term commitment to next role
Advanced knowledge of cheese and wines is not a necessity, but a very keen and genuine interest to learn more definitely is.
Job Type: Full-time
Salary: £10.00 to £11.00 /hour